Nightly Specials In Addition To Our Menu

Appetizers

Maryland Lump Crabcakes . . . . . . 12.
With spicy remoulade & green apple slaw

Prince Edward Island Mussels . . . . . . 10.
Oreganata with lemon, butter & natural broth   - or -
Fresh herbs, Roma tomatoes & champagne cream broth

Crispy Calamari . . . . . . 10.
Fra Diavlo & chili aioli

Baked Clams Oreganata . . . 10.
Little necks with chardonnay lemon butter sauce

Lobster Quesadilla . . . . . . 12.
Carmelized onions, salsa cruda and green onion sour cream

Eggplant Rollatini . . . . . . 9.
Ricotta cheese and spinach, Mozzarella & Fileto Di Pommodoro

Mozzarella Caprese . . . . . . 9.
Beef Steak Tomato, Bermuda Onion, capers & Balsamic reduction

Soups and Salads

Seafood Bisque Soup . . . . . . 7.

Soup du Jour . . . . . . 7.

House Salad . . . . . . 7.
Baby greens, cucumbers, tomatoes, onions & crumbled Blue Cheese, in Balsamic Vinaigrette

Port Wine Poached Pear Salad . . . . . . 8.
Baby greens, red onions, tomatoes, candied walnuts & Blue Cheese, in Port Wine Vinaigrette

Caesar Salad . . . . . . 7.
Romaine hearts with croutons, creamy dressing & Pecorino Romano Cheese 

Tri Color Salad . . . . . . 8.
Radicchio, Endive & Arugula, topped with goat cheese, in a Balsamic reduction

Spinach Salad . . . . . . 8.
Hard boiled egg, Bermuda onion, wild mushrooms & warm bacon dressing

Raw Bar

Little Neck Clams on the Half Shell . . . . . . 10.

Jumbo Shrimp Cocktail . . . . . .12.

Pasta Entrées

Linguini with White Clam Sauce . . . . . . 19.
Whole little necks, roasted garlic, white wine & parsley, olive oil drizzle

Rigatoni a la Vodka . . . . . . 15.
 Marinara, cream, basil & shallots

Penne with Chicken . . . . . . 18.
Broccoli Raab, spicy sausage, carmelized onions & peppers, in garlic & oil

Lobster Ravioli . . . . . . 18.
Fileto Di Pommodoro, cream & basil 

Seafood Linguini . . . . . . 26.
 1/2 lobster tail, shrimp, clams & mussels in roasted garlic marinara

Seafood Entrées

Jumbo Shrimp Scampi . . . . . . 25.
Roasted garlic, white wine & lemon butter, served with summer vegetable rice pilaf

Horseradish Crusted Salmon Dijonaise . . . . . . 22.
Served with summer vegetable rice pilaf

Pan Seared Chilean Sea Bass . . . . . . 24.
Pan roasted tomatoes & mushrooms in truffled marsala, served with summer vegetable rice pilaf

Seafood Stuffed Tilapia . . . . . . 24.
With lemon chardonnay buenne blanc, served with summer vegetable rice pilaf

Grilled Yellow Fin Tuna . . . . . . 26.
Stone fruit salsa, served with garlic parmesan shoestring fries

Broiled Seafood Platter . . . . . . 34.
Shrimp, clams, lobster tail & tilapia, in roasted garlic chardonnay, served with summer vegetable rice pilaf

Twin Lobster Tails . . . . . . 38.
8 oz. tails broiled, served with summer vegetable rice pilaf

Surf and Turf . . . . . . 38.
8 oz. tail & petite filet mignon, served with mashed potatoes & vegetable

Entrées

Veal Francaise, Marsala or Parmigiana . . . . . . 22.
Chicken Francaise, Marsala or Parmigiana . . . . . . 19.
Veal Provencal . . . . . . 22.
Fresh herbs, tomatoes & chardonnay, served with mashed potatoes & vegetable

Prime Steaks and Chops


Grilled Filet Mignon  . . . . . . 32.
Served with mashed potatoes & vegetable

Marinated Skirt Steak . . . . . . 25.
Carmelized peppers & onions, served with mashed potatoes & vegetable

N.Y Steak Au Poivre . . . . . . 29.
Served with mashed potatoes & vegetable

Dijon Crusted Rack of Lamb . . . . . . 34.
Served with mashed potatoes & vegetable

Charred Veal Chop . . . . . . 32. 
Carmelized peppers & demi, served with mashed potatoes & vegetable

Roast Prime Rib of Beef Au Jus . . . . . . 30. 
King or Queen cuts, served with mashed potatoes & vegetable

BBQ Glazed Pork Loin . . . . . . 21. 
Fresh corn salsa & mashed potatoes


A La Carte

Sautéed Spinach . . . . . . 4.

Sautéed Broccoli Raabe . . . . . . 4.

Steamed Asparagus With Melted Gorgonzola . . . . . . 5.

French Fries . . . . . . 4.

Garlic Mashed Potatoes . . . . . . 4.

Au Poivre Sauce . . . . . . 4.





All Of Our Above Dishes Can Be Complimented
With A Bottle of Wine From Our Wine List Or
With One Of Our Specialty Cocktails or Martini's

After Dinner

We Have A Wide Variety Of Delectable Desserts, As Well

As Specialty Coffees, Teas, Espresso, Cappuccino &

After Dinner Drinks

$7 Plate Share Charge for each Entrée Shared
20% Gratuity on all parties of 6 or more